Crepes

Name: Crepes Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 10
Ingredients: 3/4 cup of flour; dash of salt; 1 1/4 c of milk; 1 egg; 10 tsp. of butter

Minutes to Prepare: 40
Minutes to Cook: 10

Number of Servings: 10

Ingredients

3/4 cup of flourdash of salt1 1/4 c of milk1 egg10 tsp. of butter

Directions

mix flour and salt and make a well in the middle. Beat milk and egg together then gradually add to the flour mixture. Beat until smooth. Let rest for 30 minutes. Heat skillet to med add 1 tsp. butter. Pour enough batter to cover the bottom of the round skillet. Tip the skillet to make batter even all over. Cook until brown flip and repeat. Top with whatever you like.

Serving Size: makes 10 crepes

Number of Servings: 10

Recipe submitted by SparkPeople user JHEIDIBARLOW.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving