chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 2 gallon
Number of Servings: 1
Recipe submitted by SparkPeople user TREVOR_BROWN.
ground beef ground venisonchili powderground sasuage
Serving Size: 2 gallon
Number of Servings: 1
Recipe submitted by SparkPeople user TREVOR_BROWN.
Nutritional Info Amount Per Serving
- Calories: 4,828.1
- Total Fat: 324.7 g
- Cholesterol: 1,643.9 mg
- Sodium: 2,894.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 5.1 g
- Protein: 435.3 g
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