chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
ground beef ground venisonchili powderground sasuage
Directions


Serving Size: 2 gallon

Number of Servings: 1

Recipe submitted by SparkPeople user TREVOR_BROWN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,828.1
  • Total Fat: 324.7 g
  • Cholesterol: 1,643.9 mg
  • Sodium: 2,894.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 435.3 g

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