Chicken Noodle Soup
- Number of Servings: 8
Ingredients
12 oz boneless skinless chicken thighs5 med. stalks celery5 med. carrots1 lg onion, diced3 c. water4 c. swanson chicken broth 99% fat free2 chicken boullion cubes1 Tbsp parsley flakes1 tsp garlic powder1/2 tsp black pepper6 oz Light & Fluffy Egg noodles
Boil chicken in water, boullion, broth until done. Remove chicken and cut into cubes and return to the water. Add other ingredients to water, except for noodles. Cook until vegetables are tender. Add noodles and cook until done.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 2.6 g
- Cholesterol: 60.6 mg
- Sodium: 875.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.8 g
- Protein: 13.3 g
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