Black Bean Veg Chili

Name: Black Bean Veg Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: Onions raw 2 large(remove); Garlic 4 cloves(remove); Water tap 3 cup (8 fl oz)(remove); La Preferida Black Beans 30 oz Can 7 Svc per Can 21 serving(remove); Diced Tomato 28 oz can (7 svs per can) 21 serving(remove); Tomato Sauce 15 oz can (7 svs per can) 7 serving(remove); Pepper black 2 tbsp(remove); *Cumin seed 3 tbsp(remove); Chili powder 3 tbsp(remove); Garlic powder 2 tbsp(remove); Oregano ground 1 tbsp(remove); Salt .5 tbsp(remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

Onions, raw, 2 large(remove)Garlic, 4 cloves(remove)Water, tap, 3 cup (8 fl oz)(remove)La Preferida Black Beans 30 oz Can 7 Svc per Can, 21 serving(remove)Diced Tomato 28 oz can (7 svs per can), 21 serving(remove)Tomato Sauce 15 oz can (7 svs per can), 7 serving(remove)Pepper, black, 2 tbsp(remove)*Cumin seed, 3 tbsp(remove)Chili powder, 3 tbsp(remove)Garlic powder, 2 tbsp(remove)Oregano, ground, 1 tbsp(remove)Salt, .5 tbsp(remove)

Directions

Chop vegs; Add all ingredients; bring to slow boil for 30-45 mins until thickens

Serving Size:�20 - 1 cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 156.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 938.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 9.9 g
Protein: 9.1 g

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