Crock Pot Roast Pork

Name: Crock Pot Roast Pork Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 pounds Center Cut Pork Loin; 2 Large Onions Sliced; 8 Medium Potatoes Cut to Fit; 8 Carrots Cut to Fit; 4 Stalks Celery Cut to Fit; 1 tsp Dried Garlic; 1 tsp Dried Rosemary; 1 tsp Dried Sage; 1 Tsp Dried Thyme; 1 Tsp Fresh Ground Black Pepper

(2)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2 pounds Center Cut Pork Loin2 Large Onions, Sliced8 Medium Potatoes, Cut to Fit8 Carrots, Cut to Fit4 Stalks Celery, Cut to Fit1 tsp Dried Garlic1 tsp Dried Rosemary1 tsp Dried Sage1 Tsp Dried Thyme1 Tsp Fresh Ground Black Pepper

Directions

Trim excess fat from pork loin.
Rub pork loin with spices.
Place in crock pot fat side down
Add vegetables, cut to fit into crock pot
Turn on low and cook until pork is tender - 4-8 hours.
Servers approximately 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DENISEKJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 431.0
Total Fat: 11.8 g
Cholesterol: 79.7 mg
Sodium: 118.1 mg
Total Carbs: 44.2 g
Dietary Fiber: 7.0 g
Protein: 36.5 g

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Member Reviews

SMILEY2969
hmm..just wondering why there aren't any fluides listed.Dont you need something like water or beef stock etc? - 1/10/11

Reply from DENISEKJ (4/8/12)
Crock pot cooking renders the juices from the ingredients -- no additional liquid needed