Tea Biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour4 tsp. baking powder1 tsp. salt1/4 cup shortening1 cup milk
Mix flour, baking powder & salt. Cut in shortening with a pastry blender or fingers. Make well in center, add milk slowly. When all milk is added stir vigorously till it comes free from side. Turn onto floured surface and kneed lightly a few times. Roll out to 1/2 in. thickness and cut with biscuit cutter. Place on ungreased cookie sheet. Bake at 450 deg. 12 to 15 min.
Serving Size: makes 1 doz 40 gram servings
Number of Servings: 12
Recipe submitted by SparkPeople user WABJEB.
Serving Size: makes 1 doz 40 gram servings
Number of Servings: 12
Recipe submitted by SparkPeople user WABJEB.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 4.4 g
- Cholesterol: 1.0 mg
- Sodium: 365.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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