Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 cans black beans, rinsed and drained1 pint cherry tomatoes1 red sweet bell pepper1 cucumber diced with peel4 chopped green onions3 T. fresh cilantro, choppedDressing:3 T. Lemon juice2 T. olive oil1 garlic clove, minced3/4 tsp. ground cumin1/2 tsp. salt1/4 tsp. pepper
combine all ingredients except dressing ingredients. Combine dressing seperately, then mix well.
Add mixed dressing and mix salad well.
Chill a few hours before serving.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMYSUEOLSON1.
Add mixed dressing and mix salad well.
Chill a few hours before serving.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMYSUEOLSON1.
Nutritional Info Amount Per Serving
- Calories: 228.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 205.5 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 11.8 g
- Protein: 11.5 g
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