Sprouted Bean Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup TruRoots Sprouted Bean Trio2 small potatoes2 large carrots2 medium mushrooms, fresh1 cup chopped kale2 cups canned tomato sauce4 cups water1 clove garlic1/2 small onion, choppedSeason with: Sea Salt Basil Oregano
Saute chopped onion and garlic until tender, then put in small crockpot. Dice all vegetables, then add to crockpot. Pour in canned tomatoes, then add water. Season with sea salt, basil and oregano. Cook on low heat in crockpot for 4 to 6 hours. Makes 8 1-cup servings.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REALLYROSE.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REALLYROSE.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 341.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 18.7 g
- Protein: 6.0 g
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