Beet and Walnut Spice Cakes

Name: Beet and Walnut Spice Cakes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9
Ingredients: 1/4 cup honey; 75 ml (about 1/3 cup) oil; 1/4 cup applesauce; 3 eggs; 1/4 cup stevia for baking; 184g (6 1/2 oz) par-cooked grated beets; 1 1/3 cups spelt flour; 1 3/4 tsp baking powder; 1 1/3 tsp cinnamon; 1 1/3 tsp allspice; 1 tsp cardamom; 1/4 tsp salt; 1/3 cup chopped walnuts; 1 tbsp warmed apple jelly to glaze

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 9

Ingredients

1/4 cup honey75 ml (about 1/3 cup) oil1/4 cup applesauce3 eggs1/4 cup stevia for baking184g (6 1/2 oz) par-cooked, grated beets1 1/3 cups spelt flour1 3/4 tsp baking powder1 1/3 tsp cinnamon1 1/3 tsp allspice1 tsp cardamom1/4 tsp salt1/3 cup chopped walnuts1 tbsp warmed apple jelly, to glaze

Directions

Preheat oven to 350F, line 9 muffin cups with paper liners.
Beat together the honey, oil, applesauce, eggs, stevia and beets until well blended.
Stir in the flour, baking powder, spices, salt and walnuts until just combined.
Bake for 30 minutes. Remove from the pan and brush with the jelly.
Let cool completely.
Serving Size:�Makes 9 muffins

Servings Per Recipe: 9

Nutritional Info Amount Per Serving