Gingerbread cake

  • Number of Servings: 13
Ingredients
k;ad
Directions


Serving Size: one 9x13 pan

Number of Servings: 13

Recipe submitted by SparkPeople user SMURFS.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 289.7
  • Total Fat: 11.3 g
  • Cholesterol: 42.9 mg
  • Sodium: 16.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

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