Breakfast Pizza Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pizza Dough - enough to put a raw, 1/4" layer on the bottom of the muffin tins1.5 C Egg Substitute3 strips Bacon1 Cup (or less) Cheddar Cheese (reduced Fat)
1. Preheat oven to 400 degrees.
2. Greese 6 LARGE muffin tins (adjust amounts for smaller muffin tins).
3. Tear pizza dough into small "balls". Place in the bottom of the muffin tins . . . I used 6 balls per tin.
4. Place 1/2 C Egg substitute in each tin.
5. Crumble bacon and divide between 6 tins.
6. Divide cheese among the 6 tins.
7. Bake for 15 minutes.
8. let cool a minute or two before removing from tins . . they will fall a bit, which is normal.
Serving Size: 1 Muffin
Number of Servings: 6
Recipe submitted by SparkPeople user TOOKEP.
2. Greese 6 LARGE muffin tins (adjust amounts for smaller muffin tins).
3. Tear pizza dough into small "balls". Place in the bottom of the muffin tins . . . I used 6 balls per tin.
4. Place 1/2 C Egg substitute in each tin.
5. Crumble bacon and divide between 6 tins.
6. Divide cheese among the 6 tins.
7. Bake for 15 minutes.
8. let cool a minute or two before removing from tins . . they will fall a bit, which is normal.
Serving Size: 1 Muffin
Number of Servings: 6
Recipe submitted by SparkPeople user TOOKEP.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 7.1 g
- Cholesterol: 7.9 mg
- Sodium: 720.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.0 g
- Protein: 16.3 g
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