5 bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
soak 5 kinds of beans and lentils in water overnight.Dice the 2 onions, the celeryand the green peppers.
Saute the onions and add to pot with the beans and all other ingredients. Add the water and the beef broth and spices. Bring to boil then cook on low for app. 4 hours.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user HYE101.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user HYE101.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 663.6 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 11.6 g
- Protein: 14.9 g
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