Herb Seasoned White Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1/4 cup white balsamic Vinaigrette1/4 cup olive oil1/4 cup waterdash of saltdash of pepper1 sprig fresh dill muddled1 sprig fresh thyme, muddled1 tsp garlic powder1 tsp honey1 tsp dijon mustard
Place all ingredients into a salad dressing shaker, shake to emulsify. May keep in refrigerator for 3 days.
Serving Size: 10 servings - 2 Tblsp
Number of Servings: 10
Recipe submitted by SparkPeople user PMOTHERSHED2.
Serving Size: 10 servings - 2 Tblsp
Number of Servings: 10
Recipe submitted by SparkPeople user PMOTHERSHED2.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 16.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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