Herb Seasoned White Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1/4 cup white balsamic Vinaigrette1/4 cup olive oil1/4 cup waterdash of saltdash of pepper1 sprig fresh dill muddled1 sprig fresh thyme, muddled1 tsp garlic powder1 tsp honey1 tsp dijon mustard
Directions
Place all ingredients into a salad dressing shaker, shake to emulsify. May keep in refrigerator for 3 days.

Serving Size: 10 servings - 2 Tblsp

Number of Servings: 10

Recipe submitted by SparkPeople user PMOTHERSHED2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 107.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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