Summit Salad Dressing

Name: Summit Salad Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Salad:; 8 cups mixed baby salad greens; 2 cups beets grated; 2 cups carrots grated; 2 cups chickpeas drained; 2 cups feta cheese crumbled; 2 cups sprouts; 1/4 cup roasted sunflower seeds; Vinaigrette:; 1 tbsp dijon mustard; 1 tbsp honey; 1/2 tsp garlic crushed; 1/2 tsp basil; 1 tbsp red wine vinegar; 1 tbsp balsamic vinegar; juice & zest of one small orange (1/4 cup); 3/4 cup safflower oil; Read More https://www.epicurious.com/recipes/member/views/SUMMIT-SALAD-50040796#ixzz2BZl4H2JL

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

Salad:8 cups mixed baby salad greens2 cups beets, grated2 cups carrots, grated2 cups chickpeas, drained2 cups feta cheese, crumbled2 cups sprouts1/4 cup roasted sunflower seedsVinaigrette:1 tbsp dijon mustard1 tbsp honey1/2 tsp garlic, crushed1/2 tsp basil1 tbsp red wine vinegar1 tbsp balsamic vinegarjuice & zest of one small orange (1/4 cup)3/4 cup safflower oilRead More https://www.epicurious.com/recipes/member/views/SUMMIT-SALAD-50040796#ixzz2BZl4H2JL

Directions

I couldn't find red wine vinegar so for the calories I put 2 tablespoons on balsamic but it's actually 1 tbs balsamic and 1tbs red wine vinegar.

Serving Size: 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUPORIC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,090.2
Total Fat: 110.7 g
Cholesterol: 0.0 mg
Sodium: 402.0 mg
Total Carbs: 28.5 g
Dietary Fiber: 0.3 g
Protein: 2.0 g

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