Southern French-Style, Herb-roasted Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Extra Virgin Olive Oil, 4 tbsp 12 lb. Roasting Turkey, cleanedSalt, 1 tbsp Pepper, black, 1 tbsp Herbes de Provence, 1 tbsp poultry seasoning, 1 tbsp 1 head of Garlic, top cut off2 Lemons, halvedRosemary, 1 tbsp Thyme, fresh, 1 tspsage, fresh, 1 tsp
Preheat the oven to 425 degrees,grease with 1 Tbs of the olive oil.
Clean and pat dry the turkey.
Season inside and out with the salt and pepper.
Place the turkey, breast side up, in the roasting pan.
mix the remaining olive oil with the herbes de Provence and the poultry seasoning.
Rub all over the turkey with your hands.
Rub some under the breast skin of the turkey.
Put the garlic head, the fresh herbs, and 1 lemon half inside the turkey.
Squeeze the juice of 1 lemon half over the turkey.
Put the pan, with the turkey, in the oven and put 1 cup of water in the pan.
Roast and baste for the recommended time for the turkey.
Serving Size: 48-4oz. servings
Number of Servings: 1
Recipe submitted by SparkPeople user ALLABOUTLOVE.
Clean and pat dry the turkey.
Season inside and out with the salt and pepper.
Place the turkey, breast side up, in the roasting pan.
mix the remaining olive oil with the herbes de Provence and the poultry seasoning.
Rub all over the turkey with your hands.
Rub some under the breast skin of the turkey.
Put the garlic head, the fresh herbs, and 1 lemon half inside the turkey.
Squeeze the juice of 1 lemon half over the turkey.
Put the pan, with the turkey, in the oven and put 1 cup of water in the pan.
Roast and baste for the recommended time for the turkey.
Serving Size: 48-4oz. servings
Number of Servings: 1
Recipe submitted by SparkPeople user ALLABOUTLOVE.
Nutritional Info Amount Per Serving
- Calories: 748.3
- Total Fat: 65.1 g
- Cholesterol: 70.0 mg
- Sodium: 7,260.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 12.7 g
- Protein: 25.9 g
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