Homemade Quiche

Name: Homemade Quiche Recipe
Yield: 8
Ingredients: 9 Pie crust; 1 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp seasoning (cinnamon depending on filling); 2 tbsp sugar; 1/3 cup plus 1 tbsp butter; 2 tbsp cold water; 1 tbsp vodka; Filling: (can prepare ahead or use leftovers); 1/2 cup sauteed onions (lightly salted and peppered during sauteing); 1/2 cup peppers broccoli mushrooms etc. (lightly salted and peppered during sauteing); 1/2 - 3/4 shredded cheese (cheddar mix); Custard mix:; 4 jumbo eggs; 3/4 cup light cream; 3/4 cup heavy cream; 1/4 tsp white pepper; 1/4 tsp nutmeg; Dash salt

Number of Servings: 8

Ingredients

9" Pie crust1 cup all-purpose flour1/2 tsp salt1/4 tsp seasoning (cinnamon, depending on filling)2 tbsp sugar1/3 cup plus 1 tbsp butter2 tbsp cold water 1 tbsp vodkaFilling: (can prepare ahead or use leftovers)1/2 cup sauteed onions (lightly salted and peppered during sauteing)1/2 cup peppers, broccoli, mushrooms, etc. (lightly salted and peppered during sauteing)1/2 - 3/4 shredded cheese (cheddar mix)Custard mix:4 jumbo eggs3/4 cup light cream3/4 cup heavy cream1/4 tsp white pepper1/4 tsp nutmegDash salt

Directions

-Place pie crust in pie plate and prick with fork. Chill for at least 30 minutes (usually I do this the night before)
-Blind bake crust until it is a light golden brown (bake in a 375 degree oven with pie weights)
-Place vegetables/meat in bottom and sprinkle cheese over filling mixture.
-Bake in 375 degree oven for about 45 minutes. Top will be slightly brown and should be almost firm to touch. Depending on your oven it could take another 10-15 minutes.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving