Renaissance-Festival-Style Apple Dumpling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium fresh Apple (2-3/4" dia: approx 3 per lb) 1/4 of 9" frozen, ready-to-bake Pie crust, 1 pat unsalted Butter (1" sq, 1/3" high) 1 tsp Cinnamon, ground, 1 tsp Ginger, ground, 1 tsp Nutmeg, ground, 1 tsp Cloves, ground, Splenda to taste
Preheat oven to 250 degrees.
Peel and core the apple.
Roll out 1/4 of the premade crust to fit a small Pyrex oven-proof custard cup.
Wrap the apple in the crust and set it into the bowl
Place the butter pat and the spices into the apple core-space.
Fold the crust over the top of the apple and moisten edges to stick.
The crust can be brushed with egg substitute and dusted with a bit of cinnamon, but it is not in the calculations for the recipe.
Bake for at least 1 hour at 250; temp can be raised to brown the crust for a few additional minutes at the end.
It smells AMAZING when it is baking!
Serving Size: 1 sizable serving-- fun to share
Number of Servings: 1
Recipe submitted by SparkPeople user REDDBETSY.
Peel and core the apple.
Roll out 1/4 of the premade crust to fit a small Pyrex oven-proof custard cup.
Wrap the apple in the crust and set it into the bowl
Place the butter pat and the spices into the apple core-space.
Fold the crust over the top of the apple and moisten edges to stick.
The crust can be brushed with egg substitute and dusted with a bit of cinnamon, but it is not in the calculations for the recipe.
Bake for at least 1 hour at 250; temp can be raised to brown the crust for a few additional minutes at the end.
It smells AMAZING when it is baking!
Serving Size: 1 sizable serving-- fun to share
Number of Servings: 1
Recipe submitted by SparkPeople user REDDBETSY.
Nutritional Info Amount Per Serving
- Calories: 294.1
- Total Fat: 15.0 g
- Cholesterol: 11.0 mg
- Sodium: 191.5 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 6.7 g
- Protein: 2.0 g
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