Hot buddig Reuben dip

Name: Hot buddig Reuben dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 pkg (8oz) Philadelphia cream cheese; 1/2 cup Daisy sour cream; 1pkg (5oz) Sargento shredded Swiss cheese; 4 pkg (8oz) Buddig corned beef chopped; 1 cup Frank's (Bararian style) sauerkraut drained well; 3-6 tbsp milk (if too thick); 1 loaf mini rye bread; First combined the first 3 ingredients in a crock pot on high. Once that has melted and mixed together then add the chopped corned beef and sauerkraut to the mixture in the crock pot. if the dip is to thick add milk a tbsp at a time. Heat on high until dip is warm then turn down to warm and serve on mini rye bread ( found by the deli counter)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 pkg (8oz) Philadelphia cream cheese1/2 cup Daisy sour cream1pkg (5oz) Sargento shredded Swiss cheese4 pkg (8oz) Buddig corned beef, chopped1 cup Frank's (Bararian style) sauerkraut , drained well3-6 tbsp milk (if too thick)1 loaf mini rye bread First, combined the first 3 ingredients in a crock pot on high. Once, that has melted and mixed together, then, add the chopped corned beef and sauerkraut to the mixture in the crock pot. if the dip is to thick add milk a tbsp at a time. Heat on high until dip is warm then turn down to warm and serve on mini rye bread ( found by the deli counter)

Directions

First, combined the first 3 ingredients in a crock pot on high. Once, that has melted and mixed together, then, add the chopped corned beef and sauerkraut to the mixture in the crock pot. if the dip is to thick add milk a tbsp at a time. Heat on high until dip is warm then turn down to warm and serve on mini rye bread ( found by the deli counter)

Serving Size: 21-2 oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user QUINN51.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 398.0
Total Fat: 25.9 g
Cholesterol: 114.9 mg
Sodium: 1,162.5 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.0 g
Protein: 19.0 g

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