Roasted red pepper chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 whole chicken breast boneless and skinless8 oz red roasted peppers julienne3 tsp salt free garlic and herb
put chicken in a roasting pan top with peppers and seasoning and bake in 400 degree oven for 45 minutes or until chicken is done...
Serving Size: 4 servings 1/2 breast each serving
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAHOYT.
Serving Size: 4 servings 1/2 breast each serving
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAHOYT.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 3.0 g
- Cholesterol: 73.0 mg
- Sodium: 184.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.9 g
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