cream cheese chip dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
cream cheese soften with fork add chopped onions add milk alittle at time because you may not need that much mil k or you may need alittle more to make to your consistancy you like add salt and pepper to taste this recipe doesnt have the salt and peper added because it is to your taste
Directions
no cooking involved just mixing

Serving Size: 8 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKPICKER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 114.2
  • Total Fat: 10.2 g
  • Cholesterol: 32.4 mg
  • Sodium: 90.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

Member Reviews