pumpkin chocolate chip pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 54
Ingredients
mix all the dries in a large mixing bowl. use a whisk to mix and separate ingredients. Make a well in the center, and the milk, the pumpkin and beaten eggs. mix well with spoon. When completely mixed , add the chocolate chips. Cook on a griddle, 350 degrees sprayed with canola oil.
Directions
Cook at 325 degrees on a non stick griddle

Serving Size: 1 pancake

Number of Servings: 54

Recipe submitted by SparkPeople user DWAYMENT1.

Servings Per Recipe: 54
Nutritional Info Amount Per Serving
  • Calories: 144.9
  • Total Fat: 2.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 342.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

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