Smoked Salmon Dip

(26)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
4 ounces smoked salmon*1 shallot, cut into quarters1/2 cup fat-free Greek yogurt2 teaspoons chopped fresh dill1 tablespoon lemon juicePinch black pepper
Directions
Place the salmon and shallot in a small food processor and pulse until finely chopped. Add the remaining ingredients and pulse to combine.
Transfer to a serving bowl and sprinkle with additional dill, if desired, and slivers of smoked salmon (calories not included).
Store, covered, in the refrigerator for up to 2 days.

I recommend making this dip at least two hours ahead, but you can eat it immediately if desired.

Serving Size: Makes 1 cup, 16 one tablespoon servings

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

Member Reviews
  • CD13380067
    I wouldn't advise the use of dried dill. No substitute for fresh herbs when available! - 12/11/12
  • PATTISTAMPS
    I do this with cream cheese. I flake the Salmon and mix everything else together first, then add the salmon so it does not totally break up. A hit at every party! - 12/14/12
  • CD6041887
    It's a hit with this family! - 1/6/13
  • JULIERAE41
    Is there a place in the world where a shallot doesn't cost $4 ? - 12/14/12
  • JUSTJ2014
    Love this recipe - 6/17/21
  • PWILLOW1
    My first experience with smoked salmon. I will make it again using more shallot & dill next time - 6/17/21
  • PIZZA5152
    Excellent will make often - 1/31/21
  • TERMITEMOM
    This is really good! Thank you. - 1/25/21
  • CD6913562
    Excellent dip! - 12/30/20
  • SHERYE
    Very tasty - 12/22/20
  • CD1987279
    great - 12/21/20
  • ELRIDDICK
    Thanks for sharing - 12/21/20
  • EVIE4NOW
    Not something I have to have. - 11/27/20
  • JANTHEBLONDE
    I love this smoked salmon dip recipe! - 7/18/20
  • SRIVERS1
    This was so good. Love this recipe. - 3/26/20
  • MOMMY445
    Good - 12/26/19
  • JANIEWWJD
    Delicious dip!!! - 12/16/19
  • SISTERPRETTY
    yummy.... - 12/13/19
  • CD4114015
    great - 11/15/19
  • PICKIE98
    I use our home-smoked salmon from Lake Superior and Huron. - 11/13/19
  • NELLJONES
    I used white onion, raw shallot is too strong. - 11/5/19
  • KACEYSW
    This is really delicious. I use the dip with celery or sliced radishes. It is so easy to prepare. - 3/11/19
  • RDCAGAIN10
    Gonna try - 2/26/19
  • ROSSYFLOSSY
    Delicious recipe. - 12/26/18
  • ARTJAC
    NICE - 12/22/18