Chili A La Maggie
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
.5 lb of mild italian sausage1 lb ground beef1 can zesty diced tomato, chili style1 can tomato paste1 can black beans1 can kidney beans1 can of corn1 pack of McCormick mild chili seasoning
Mix up the sausage and ground beef really well and brown it in a skillet; drain.
place in slow cooker
drain and rinse black beans
add tomatoes, tomato paste, and kidney beans without draining. mix in chili seasoning.
let cook on low for about 8 hours. (it is probably edible sooner, I just really like the long cooked soups)
drain and rinse corn, add to slow cooker about half way through.
Have yummy chili!
Serving Size: Makes about 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BEWYRD.
place in slow cooker
drain and rinse black beans
add tomatoes, tomato paste, and kidney beans without draining. mix in chili seasoning.
let cook on low for about 8 hours. (it is probably edible sooner, I just really like the long cooked soups)
drain and rinse corn, add to slow cooker about half way through.
Have yummy chili!
Serving Size: Makes about 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BEWYRD.
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 7.0 g
- Cholesterol: 25.3 mg
- Sodium: 472.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.4 g
- Protein: 11.2 g
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