Buckwheat Quick Bread

Name: Buckwheat Quick Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 3.5 cups Buckwheat Flour; 1 cup soy milk; 1/4 cup olive oil; 4 Egg Whites; 1/4 cup honey; 2tsps.baking powder; 1 tsp.salt

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3.5 cups Buckwheat Flour1 cup soy milk1/4 cup olive oil4 Egg Whites1/4 cup honey2tsps.baking powder1 tsp.salt

Directions

Mix all ingredients as you would for muffins. Put in 8X8 pan and bake until knife comes out clean.

Serving Size:�8X8 pan

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 366.1
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 462.4 mg
Total Carbs: 63.7 g
Dietary Fiber: 7.9 g
Protein: 13.3 g

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