Lower fat hummus

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 cans chickpeas2 Tbsp tahini2 Tbsp olive oilJuice and rind of two lemons1 chopped jalapeno pepper
Directions
blend in batches in blender or food processor. add liquid from cans as needed to get the consistency you want. Season with salt and pepper

Serving Size: Makes 24 2 tablespoon servings

Number of Servings: 1

Recipe submitted by SparkPeople user SSGLCT16.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,167.4
  • Total Fat: 59.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,342.2 mg
  • Total Carbs: 343.0 g
  • Dietary Fiber: 67.0 g
  • Protein: 77.3 g

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