Apple Crisp with Stevia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 cups all-purpose apples, peeled, cored and sliced1 cup stevia1 tablespoon all-purpose flour1 teaspoon ground cinnamon1/2 cup water1 cup quick-cooking oats1 cup all-purpose flour1 cup packed brown sugar1/4 teaspoon baking powder1/4 teaspoon baking soda1/2 cup earth balance butter, melted
1. Preheat oven to 350 degrees
2. Place the sliced apples in a 9x13 inch pan. Mix the stevia, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYOMAC.
2. Place the sliced apples in a 9x13 inch pan. Mix the stevia, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYOMAC.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 194.4 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
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