Potato and Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Potatoes - 2 cupsOnion - 1/2 cupsasparagus - 6 spears choppedbutter - 2 Tbs
Slice and cook potatoes and onions in frying pan. Cook until tender. Chop asparagus and add to frying pan. Cook additional 15 minutes.
Serving Size: 1.5 cups
Number of Servings: 2
Recipe submitted by SparkPeople user KANDGPETERSON.
Serving Size: 1.5 cups
Number of Servings: 2
Recipe submitted by SparkPeople user KANDGPETERSON.
Nutritional Info Amount Per Serving
- Calories: 375.5
- Total Fat: 11.9 g
- Cholesterol: 30.5 mg
- Sodium: 102.2 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 8.7 g
- Protein: 7.5 g
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