Chocolate Eclair Dessert
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
1 small pkg Instant French Vanilla Pudding Mix1.5 c milk4 oz. Cool Whip Free27 Graham Cracker Squares1 square Unsweetened Chocolate2.5 T Butter3/4 c. Powdered Sugar1/2 Egg2 t. Vanilla
Whisk pudding & milk together.
Fold in Cool Whip.
Line a square baking pan with 9 graham cracker squares.
Spread 1/2 pudding mixture over crackers.
Add another layer of crackers, the rest of the pudding mix and a 3rd layer of crackers.
Melt chocolate and butter.
Stir in sugar, egg & vanilla.
Spread over top.
Refrigerate overnight.
Cut into 9 squares and serve.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BKBBKBBKB.
Fold in Cool Whip.
Line a square baking pan with 9 graham cracker squares.
Spread 1/2 pudding mixture over crackers.
Add another layer of crackers, the rest of the pudding mix and a 3rd layer of crackers.
Melt chocolate and butter.
Stir in sugar, egg & vanilla.
Spread over top.
Refrigerate overnight.
Cut into 9 squares and serve.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BKBBKBBKB.
Nutritional Info Amount Per Serving
- Calories: 259.5
- Total Fat: 8.1 g
- Cholesterol: 22.0 mg
- Sodium: 324.9 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
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