B's homemade wheat bread

Name: B''s homemade wheat bread Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 48
Ingredients: 3 c warm water; 1/4 c sugar; 1.5 T yeast; Mix and let activate; Add: 2 eggs; 1/3 c canola oil; 1/4 c dry milk; 1 T salt; 5 c whole wheat flour; mix until completely blended; slowly add 2-3 c white flour until dough pulls away from sides of the bowl. Use as little of flour as possible for lighter bread. mix on speed 2 on bosch for 6 minutes. turn off and let rise 30 minutes. seperate into 4 loaves. let raise 35 minutes.

Minutes to Prepare: 120
Minutes to Cook: 30

Number of Servings: 48

Ingredients

3 c warm water1/4 c sugar1.5 T yeastMix and let activateAdd: 2 eggs1/3 c canola oil1/4 c dry milk1 T salt5 c whole wheat flourmix until completely blendedslowly add 2-3 c white flour until dough pulls away from sides of the bowl. Use as little of flour as possible for lighter bread. mix on speed 2 on bosch for 6 minutes. turn off and let rise 30 minutes. seperate into 4 loaves. let raise 35 minutes.

Directions

Bake at 375 for 24-30 minutes until golden brown and bread is cooked through.

Number of Servings: 48

Recipe submitted by SparkPeople user CHANBONZ.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 84.4
Total Fat: 2.2 g
Cholesterol: 10.2 mg
Sodium: 150.5 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.9 g
Protein: 2.8 g

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