Low-Fat Pumpkin Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can Puree Pumpkin1 cup low fat cottage cheese1 cup fage 0% greek yogurt1, 8 oz block of fat free cream cheese or whipped1/3 sugar1/4 salt3 egg whites1 tsp lemon juice2 tsp pumpkin spice2 chocolate gram cracker pie crusts
In Blender Blend all ingredients until smooth.
Pour into 2 chocolate gram cracker pie crust.
Bake @ 350 for 90 min, cool then chill for 3-4 hours.
Serve Plain or with Cool Whip
Serving Size: makes 2 pies for a total of 16 servings
Pour into 2 chocolate gram cracker pie crust.
Bake @ 350 for 90 min, cool then chill for 3-4 hours.
Serve Plain or with Cool Whip
Serving Size: makes 2 pies for a total of 16 servings
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 5.1 g
- Cholesterol: 3.8 mg
- Sodium: 280.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.9 g
- Protein: 7.4 g
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