Sauted Spinach with Pine Nuts & Lemon

Name: Sauted Spinach with Pine Nuts & Lemon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 6 cups of spinach; garlic; salt; pepper; juice of 1/2 lemon; pine nuts; vegtable broth

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

6 cups of spinachgarlicsalt pepperjuice of 1/2 lemonpine nutsvegtable broth

Directions

add oil oil to warm skillet, sautee garlic and pine nuts, add spinach and 1/4 c vegtable broth, simmer till tender. Squeeze fresh lemon juice. Stir & enjoy!

Serving Size: makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSANGIBBY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 149.6
Total Fat: 15.6 g
Cholesterol: 0.0 mg
Sodium: 63.2 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.8 g
Protein: 1.4 g

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