Chicken Chili with Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3/4 boneless skinless chicken breast, cut into bite size pieces2 tsp. vegetable oil3/4 cup onions chopped1 1/2 cups of carrots finely chopped3/4 cup red bell pepper finely chopped3/4 cup celery finely sliced1/4 cup canned chopped green chilies3/4 tsp dried oregano1/2 tsp ground cumin1/4 tsp salt1/8 tsp pepper16 oz. can cannellini beans rinsed14 1/2 oz. can fat free low sodium chicken broth3 Tblsp pesto
Saute" chicken in nonstick pan with olive oil
Combine all ingredients except pesto sauce in the slow cooker
Cook on low 6-8 hours
Stir in pesto just before serving
Serving Size: make 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAYLSMITH.
Combine all ingredients except pesto sauce in the slow cooker
Cook on low 6-8 hours
Stir in pesto just before serving
Serving Size: make 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAYLSMITH.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 11.4 g
- Cholesterol: 59.8 mg
- Sodium: 775.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.7 g
- Protein: 24.8 g
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