Dan's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Ground beef, lean, 32 oz (2 lbs.)Canned Tomatoes, 4 lg. cans (one whole and 3 crushed)Beans, red kidney, 3 cup (2-14 oz. cans)Chili powder, 4 tbsp.Lg. Green Bell Pepper, 1.5 cup, choppedOnions, 3 large
Brown and crumble ground beef, half way through add peppers and onions. Once ground beef is done drain and add to crock-pot. Add all other ingredients and let cook on low for 4 to 6 hrs. on low.
Serving Size: 32 1-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user AMBERDYE.
Serving Size: 32 1-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user AMBERDYE.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 12.3 g
- Cholesterol: 42.5 mg
- Sodium: 283.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.8 g
- Protein: 13.6 g
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