Dijonnaise Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs (raw) boneless, skinless chicken breast2 cana (about 1 cup each) Water chestnuts1 large raw Onions, raw,diced4 stalks Celery, raw chopped3 medium Dill Pickles, 3 medium (3-3/4" long) , diced1/2 cup Hellmann's Dijonnaise1/2 teaspoon white Pepper
Trim any remaining fat from chicken breast. Cook in Rotisserie or any other low fat method (microwave, broil, boil, bake). Cool
While chicken is cooling, chop vegetables. When chicken is cool enough, remove fromrotisserie and chop in food processor until finely chopped but not mush.
Mix with remainingingredients
Options - add other raw vegetables to taste, suggestions include carrots, bell peppers, jicama
Number of Servings: 8
Recipe submitted by SparkPeople user NATUREPHOTO.
While chicken is cooling, chop vegetables. When chicken is cool enough, remove fromrotisserie and chop in food processor until finely chopped but not mush.
Mix with remainingingredients
Options - add other raw vegetables to taste, suggestions include carrots, bell peppers, jicama
Number of Servings: 8
Recipe submitted by SparkPeople user NATUREPHOTO.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 0.6 g
- Cholesterol: 54.5 mg
- Sodium: 765.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 23.6 g
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