Pumpkin Applesauce Bread
- Number of Servings: 32
Ingredients
3 c whole wheat flour1 T baking powder1 t baking soda1/4 t salt2 t cinnamon1 t nutmeg (fresh is best)1 t cardamom (fresh ground best)1 c applesauce3 eggs1 T vanilla1 1/2 cups sugar2 cups canned pumpkin
1. Preheat oven to 350, grease 2 8x4 loaf pans.
2. Mix dry ingredients.
3. Mix wet ingredients in a large bowl. Add dry ingredients and stir until barely combined.
4. Place batter in greased pans and bake for 45-55 minutes, until done in center.
5. Let cool in pans 10 minutes before slicing.
Serving Size: makes 32 servings (2 16-slice loaves)
Number of Servings: 32
Recipe submitted by SparkPeople user ALPHACYG.
2. Mix dry ingredients.
3. Mix wet ingredients in a large bowl. Add dry ingredients and stir until barely combined.
4. Place batter in greased pans and bake for 45-55 minutes, until done in center.
5. Let cool in pans 10 minutes before slicing.
Serving Size: makes 32 servings (2 16-slice loaves)
Number of Servings: 32
Recipe submitted by SparkPeople user ALPHACYG.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 0.8 g
- Cholesterol: 17.4 mg
- Sodium: 110.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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