Breakfast Quesadilla Triangles - reheat in toaster!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
6 Lg Eggs3 Lg Egg Whites6 Pieces fully cooked bacon1 Cup Shredded Cheese6 8" Flour Tortillas
Scramble the eggs and egg whites, chopping them finely when cooked. Meanwhile, microwave the bacon until it's crispy - then crumble or cut it into tiny pieces to add to the eggs. Here I use a Quesadilla maker, but you could do this in a large skillet or on an electric skillet. Place 1 flour tortilla on skillet or maker - sprinkle with shredded cheese (appx1/6th of a cup). Spoon egg and bacon mix over the tortilla, sprinkle another 1/6th of a cup of cheese on top, place another tortilla over the cheese. Grill until crispy and if using a skillet, flip CAREFULLY to grill on the other side. The cheese will help it stick together, but you might need to use 2 spatulas. If using a maker, just wait until it's browned on both sides and remove, repeating the process 2 more times - making a total of 3 large quesadillas. Cut with a pizza cutter into 6 triangles each.
Serving Size: Makes 18 Triangles
Number of Servings: 18
Recipe submitted by SparkPeople user EGARRABRANT.
Serving Size: Makes 18 Triangles
Number of Servings: 18
Recipe submitted by SparkPeople user EGARRABRANT.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 5.9 g
- Cholesterol: 71.7 mg
- Sodium: 292.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 6.8 g
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