My Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 TB olive oil2 medium onions, chopped1# ground sirloin1 large can diced tomatoes1 can black beans1 can kidney beans1 pack hot chili seasoning1 pack original chili seasoningBrown onions in olive oil until caramelized. Remove from pan. Add meat and brown until no red remains. Return onions to pan and add remaining ingredients. Stir until well blended. Cook on low heat for 1 hour, or in crock pot, at low, all day.
Brown onions in olive oil until caramelized. Remove from pan. Add meat and brown until no red remains. Return onions to pan and add remaining ingredients. Stir until well blended. Cook on low heat for 1 hour, or in crock pot, at low, all day.
Serving Size: Makes 6 1.5 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLIJGIRL.
Serving Size: Makes 6 1.5 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLIJGIRL.
Nutritional Info Amount Per Serving
- Calories: 370.1
- Total Fat: 13.0 g
- Cholesterol: 41.8 mg
- Sodium: 933.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 11.9 g
- Protein: 26.9 g
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