Herbed Sausage Stuffing
- Number of Servings: 24
Ingredients
12 cups bread, cut into cubes12 oz reduced fat sausage4 cups chopped onions4 cups chopped apples3 cups chopped celery1/2 cups minced garlic2 tablespoons dried sage1 tablespoon dried thyme1 tablespoon dried rosemary1/2 tablespoon poultry seasoning1 1/2 cups chicken broth
Toast the bread crumbs in a 300 degree oven in a large roasting pan for 30 - 45 minutes, or until throughly dried.
In a large pan, cook the sausage, garlic, sage, thyme, rosemary and poultry seasoning until the sausage is no longer pink. Add the onions, apples, and celery to the pan and cook until the celery is tender.
Combine the bread and sausage mixture in a large roasting pan. Drizzle with the chicken broth. Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake for another 15 minutes.
Serving Size: Makes 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user MGWIFE.
In a large pan, cook the sausage, garlic, sage, thyme, rosemary and poultry seasoning until the sausage is no longer pink. Add the onions, apples, and celery to the pan and cook until the celery is tender.
Combine the bread and sausage mixture in a large roasting pan. Drizzle with the chicken broth. Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake for another 15 minutes.
Serving Size: Makes 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user MGWIFE.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 171.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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