Amerimexish vegetable black bean soup

Name: Amerimexish vegetable black bean soup Recipe
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 8
Ingredients: 3 cans of black beans rinsed in a collander under cold water for five minutes; 2 cans of yellow hominy rinsed in a collander under cold water for a minute or two; 28 ounce can of crushed tomatoes; 5 cups of water; .5 cup chopped red bell pepper; .5 cup chopped onion; 1 tablespoon e.v.o.o.; 1 tbsp each-garlic powder onion powder cumin powder chilli powder paprika dry basil dry cilantro; 1 tsp salt (optional); .25 cup sugar (optional)

(1)

Minutes to Prepare: 15
Minutes to Cook: 85

Number of Servings: 8

Ingredients

3 cans of black beans, rinsed in a collander under cold water for five minutes2 cans of yellow hominy, rinsed in a collander under cold water for a minute or two28 ounce can of crushed tomatoes5 cups of water.5 cup chopped red bell pepper.5 cup chopped onion1 tablespoon e.v.o.o.1 tbsp each-garlic powder, onion powder, cumin powder, chilli powder, paprika, dry basil, dry cilantro1 tsp salt (optional).25 cup sugar (optional)

Directions

In a large soup pot, heat olive oil and sautee onions and peppers for about 3 minutes. Add the water, tomatoes, beans, hominy, and all the seasonings(including salt and sugar if desired). Stir well, and often, cooking over medium heat for about an hour and 15 minutes, or until the hominy is soft.

Serving Size:�Makes about 8 one cup servings(may be underestimated)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 293.2
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 690.8 mg
Total Carbs: 55.4 g
Dietary Fiber: 11.9 g
Protein: 12.2 g

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Member Reviews

MAMISHELI53
Note the typo - 28 oz. can of crushed tomatoes...and later One 28 oz. can. It's just the one, tomatoes - no 28 oz. can of something ELSE, and you don't throw the can itself in! And this is REEEEEEEEAAALLLLYYYY TASTYYYY! - 11/17/12

Reply from CD618632 (11/17/12)
Thanks for clarifying, Mom. I realllly wish spark would allow you to review your recipe again before posting and had the edit option for the person who posts it.