Pumpkin Spice No-Bake Mini Cheesecakes
- Number of Servings: 8
Ingredients
4 oz light cream cheese 4 oz fat free cream cheese1/2 cup canned pumpkin 1 tsp vanilla 1 tsp cinnamon 1 tsp pumpkin pie spice 1/4 cup brown sugar, unpacked8 oz cool whip free, thawed8 keebler mini graham cracker pie crusts
In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add cool whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 8.5 g
- Cholesterol: 13.8 mg
- Sodium: 342.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.6 g
- Protein: 5.4 g
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