Stuffed Mushroom Tops

Name: Stuffed Mushroom Tops Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Button Mushrooms; Ground Turkey; Worcestershire sauce; Garlic Powder; Parmesan Cheese; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Button MushroomsGround TurkeyWorcestershire sauceGarlic PowderParmesan CheeseSalt and Pepper to taste

Directions

Wash mushroom caps and dry, chop up stems and add to ground turkey. Add remaining ingredients except parmesan cheese and mix together. Divide into 9 balls and fill mushroom caps, top with divided parmesan cheese. Cook on center rack for approx 15 mins. on 400 degree.

Serving Size: makes 9 stuffed mushroom caps

Number of Servings: 1

Recipe submitted by SparkPeople user DARLENEGR1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 242.0
Total Fat: 7.7 g
Cholesterol: 47.9 mg
Sodium: 549.6 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.6 g
Protein: 23.5 g

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