Easy Whole-Berry Cranberry-Mandarin Sauce
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can mandarin oranges in light syrup12 ounces fresh cranberries1/2 cup sugar1/2 cup water
Put the sugar and the drained-off light syrup in a saucepan with enough water to make up 3/4c liquid (about 1/4 cup water). Bring to a simmer, then simmer for five minutes. While simmering, take a spoon and mash up the mandarin oranges in the can. When the 5 minutes has passed, add the oranges and the cranberries to the liquid, adding (if needed) just enough water to barely cover the berries, and simmer until the cranberries have started to pop and the liquid is acquiring a reddish tint. Using the back of a large spoon, mash some of the cranberries in the saucepan, and simmer until it starts to slightly thicken up. Remove from heat, pour into a container, and let cool until it's safe to put it in the fridge, then stash it there until it's time to eat.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LADYPIXEL.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LADYPIXEL.
Nutritional Info Amount Per Serving
- Calories: 76.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.8 g
- Protein: 0.3 g
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