Taco Soup

Name: Taco Soup Recipe
Yield: 20
Ingredients: Turkey breast meat 16 ounce(s)(remove); Beans black 2 cup(remove); Beans pinto 4 cup(remove); Beans red kidney 4 cup(remove); *canned rotel tomatoes 2 serving(remove); Hidden Valley Original Ranch Dressing. 2 Tbsp 1 serving(remove); *Lawry's Taco Seasoning 4 tsp(remove); *Campbell's Tomato Juice from Concentrate 2 cup(remove); Yellow Sweet Corn Canned 1 can (12 oz) yields(remove)

Number of Servings: 20

Ingredients

Turkey breast meat, 16 ounce(s)(remove)Beans, black, 2 cup(remove)Beans, pinto, 4 cup(remove)Beans, red kidney, 4 cup(remove)*canned rotel tomatoes, 2 serving(remove)Hidden Valley Original Ranch Dressing. 2 Tbsp, 1 serving(remove)*Lawry's Taco Seasoning, 4 tsp(remove)*Campbell's Tomato Juice from Concentrate, 2 cup(remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields(remove)

Directions

Serving Size: Makes about 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user TIFFHAS4.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 160.7
Total Fat: 1.6 g
Cholesterol: 10.3 mg
Sodium: 671.9 mg
Total Carbs: 25.6 g
Dietary Fiber: 8.3 g
Protein: 11.5 g

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