Turkey Fettucini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 2 Cups of Milk* 2 Cups of Shredded Cheese* 1 10.75 oz can of cream of chicken soup* 1.5 lbs of ground turkey (substitute with with any meat you want)* 2 tbsp of Worcester Sauce* 2 tsp of minced garlic* 3/4 cup of sour cream* 1 med yellow onion, chopped* several dashes of black pepper* 1 16 oz package of fettuccini (or substitute other noodles)
Cook Turkey. Once Turkey is cooked (or substitute any other meat you want) add it with all the other ingredients in a mixing bowl. Stir all the ingredients together to make a sauce (use only 1 cup of cheese at this time). Cook pasta acoording to instructions. Place pasta in casserole dish. Add other ingredients from bowl and ensure all noodles are covered. Spread 1 cup of shredded cheese over top of noodles/mix. Shake bread crumbs over top. Bake for ~ 30 minutes at 350 degrees.
Serving Size: 8 (2) cup servings
Serving Size: 8 (2) cup servings
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 12.4 g
- Cholesterol: 62.6 mg
- Sodium: 430.4 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 1.3 g
- Protein: 19.9 g
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