Sugar Free Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 1 serving Stevia Cane, 5 tsp*Log Cabin Sugar Free Syrup, 1 cup *Kirkland Pure Vanilla Extract, 1 tsp *Egg, Farmhouse Eggs Cage Free Large Brown Eggs, 3 *Pecan Halves - Young Pecan from Sam's, 1 cup *Butter, Land o Lakes Light Butter with Canola Oil, 1 stick (1/2 cup)melted
Heat oven to 350. Put creust in 9 in. glass pie pan. In large bowl, mix eggs, with sugar sub. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour in pie crust. Bake 40=50 minutes or until filling is puffed and pie is golden. Cool completely and store in fridge.
Serving Size: Makes 16 thin slices
Number of Servings: 16
Recipe submitted by SparkPeople user JUIAMOM4.
Serving Size: Makes 16 thin slices
Number of Servings: 16
Recipe submitted by SparkPeople user JUIAMOM4.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 11.6 g
- Cholesterol: 42.8 mg
- Sodium: 159.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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