TURNIP FRIES

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
24 oz. turnip sliced into fries1 tsp. saltDash pepper1 tsp. paprika2 tablespoons olive oil
Directions
Cut turnip into fries and toss in remaining ingredients til well coated. Place on parchment paper on baking sheet and bake 425 for 15 minutes, turn and cook another 15 minutes til browned.

Serving Size:�1

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 221.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,397.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.3 g

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