Julia's Bread Pudding with Hot Butter Rum Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bread Pudding Ingredients1/2 to 2/3 loaf white bread (crusts trimmed)1 egg1 cup of milk2/3 cup of sugar1/2 cup of raisins1 1/2 tsp vanilla extractRum Sauce Ingredients1 cup granulated sugar1/2 cup water1/2 cup butter, unsalted1 tsp vanilla extract1/2 tsp rum extract
Bread Pudding Recipe
Mix thoroughly, breaking down the fiber of the bread. Bake in a greased bread pan at 350 degrees for 30 minutes.
Rum Sauce Recipe
Add water and sugar to sauce pan and cook over medium-high heat, stirring occasionally and bring to a boil until sugar is dissolved. Add butter and extracts and stir until mixed well. Allow to simmer 1 minute.
Serve in separate bowl from bread pudding, allowing diners to spoon on as much or as little as they desire.
Serving Size: Serving Size: Makes 8 1-inch slice servings
Mix thoroughly, breaking down the fiber of the bread. Bake in a greased bread pan at 350 degrees for 30 minutes.
Rum Sauce Recipe
Add water and sugar to sauce pan and cook over medium-high heat, stirring occasionally and bring to a boil until sugar is dissolved. Add butter and extracts and stir until mixed well. Allow to simmer 1 minute.
Serve in separate bowl from bread pudding, allowing diners to spoon on as much or as little as they desire.
Serving Size: Serving Size: Makes 8 1-inch slice servings
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 15.3 g
- Cholesterol: 102.9 mg
- Sodium: 296.8 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 1.2 g
- Protein: 6.6 g
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