mom's meat stuffing
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
Serving Size: 24 side dish servings
Number of Servings: 24
Recipe submitted by SparkPeople user COLONIALTRAVEL.
start onion and celery in 1 cup water and 1 beef boullion cube.
Serving Size: 24 side dish servings
Number of Servings: 24
Recipe submitted by SparkPeople user COLONIALTRAVEL.
Nutritional Info Amount Per Serving
- Calories: 260.4
- Total Fat: 18.3 g
- Cholesterol: 58.8 mg
- Sodium: 231.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.4 g
- Protein: 13.4 g
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