mom's meat stuffing

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
start onion and celery in 1 cup water and 1 beef boullion cube.
Directions


Serving Size: 24 side dish servings

Number of Servings: 24

Recipe submitted by SparkPeople user COLONIALTRAVEL.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 260.4
  • Total Fat: 18.3 g
  • Cholesterol: 58.8 mg
  • Sodium: 231.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

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