Countrygurl97s Pumpkin Crunch muffins

Name: Countrygurl97s Pumpkin Crunch muffins Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 35
Ingredients: 2 cups of granulated no calorie sweetener (splenda); 1 24oz can of pumpkin 100% pure; 1 stick of unsalted butter (melted); 2 12oz cans of fat free evaporated milk; 1/4 tsp pumpkin pie spice; 1 box of Pillsbury sugar-free classic yellow cake mix

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 35

Ingredients

2 cups of granulated no calorie sweetener (splenda)1 24oz can of pumpkin 100% pure1 stick of unsalted butter (melted)2 12oz cans of fat free evaporated milk1/4 tsp pumpkin pie spice 1 box of Pillsbury sugar-free classic yellow cake mix

Directions

mix milk, splenda, pure pumpkin, pumpkin pie spice, in a bowl and divide between muffins. Divide cake mix between muffins and also the melted butter. Put in 400 degree oven and bake until golden brown.

Serving Size: 1 muffin

Number of Servings: 35

Recipe submitted by SparkPeople user MAMAHOYT.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 88.0
Total Fat: 3.8 g
Cholesterol: 6.9 mg
Sodium: 146.2 mg
Total Carbs: 17.0 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

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