Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:- 125g flour- 1/2 tsp salt- 1/3 cup vegetable shortening- 3-3.5 Tbsp ice waterFilling:- 1 can (15oz ~ 420g) canned pumpkin- 1/2 cup half and half- 2 eggs- 3/4 cup sugar (brown or granulated/white)Spices:- 1 1/2 tsp cinnamon- 1 tsp ground ginger- 3/4 tsp ground cloves- 1/4 tsp ground nutmet- 3 allspice berries, ground
Preheat oven to 400F.
For the crust, combine flour and salt. Cut in shortening in two batches. Add ice water 1/2 Tbsp at a time until the dough comes together but is not wet. Chill 15 minutes to ease rolling out. Roll out in a cirlce (easiest between two layers of wax paper) and line a 9" pie dish. Cut edges. Blind bake ~ 15-18 minutes. Remove from oven and let cool.
For the filling: 1st combine all spices in a small bow. In another, larger bowl, beat eggs and stir in sugar. Stir in pumpkin, then stir in spice mixture. Gradulally stir in half and half.
Prehead oven to 425F.
Pour mixture into pie shell.
Bake at 425F for 15 minutes. Reduce temperature to 350F and bake 40-50 minutes longer until pie is set. Remove from oven and let cool. Store, covered, in refrigerator.
Serving Size: makes 8 slices of pie
Number of Servings: 8
Recipe submitted by SparkPeople user SPKRAUSE.
For the crust, combine flour and salt. Cut in shortening in two batches. Add ice water 1/2 Tbsp at a time until the dough comes together but is not wet. Chill 15 minutes to ease rolling out. Roll out in a cirlce (easiest between two layers of wax paper) and line a 9" pie dish. Cut edges. Blind bake ~ 15-18 minutes. Remove from oven and let cool.
For the filling: 1st combine all spices in a small bow. In another, larger bowl, beat eggs and stir in sugar. Stir in pumpkin, then stir in spice mixture. Gradulally stir in half and half.
Prehead oven to 425F.
Pour mixture into pie shell.
Bake at 425F for 15 minutes. Reduce temperature to 350F and bake 40-50 minutes longer until pie is set. Remove from oven and let cool. Store, covered, in refrigerator.
Serving Size: makes 8 slices of pie
Number of Servings: 8
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 13.5 g
- Cholesterol: 62.2 mg
- Sodium: 178.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g